Buonasera a tutti!
How is everyone? It’s been a little on the stressful side here! I shall start with the most stressful and work my way in a random fashion to the least stressful…
The Terrible Incident of the Poisoned Cats
For a short time last week I was left in charge of the neighbour’s collection of animals. My neighbour has countless chickens, rabbits and about 9 cats.  The morning after she left, I found one of the cats, Batfink’s girlfriend (Batfink is my cat), in an awful state – frothing at the mouth, meowing a very mournful little meow and convulsing. Poor little thing. I phoned the vet who asked me to take her to see him, which I was just about to do until I then noticed Batfink frothing at the mouth as well. Suspicious, I checked up on the others and they all seemed well although Storm, a sweet little black cat, was missing. Eventually I located him unable to move in a field, he was frothing at the mouth as well. Three ill cats! The vet took pity on me and came out and took them all to his practice. It turns out they had eaten slug pellets. Generally cats don’t eat them but it emerges there are some types of slug pellet that are very appealing and yet very poisonous to cats. Poor Batfink’s girlfriend didn’t make it, which I’m really sad about. I do miss her. Batfink and Storm thankfully pulled through. By the time the slug pellet theory materialized, another of the cats had been poisoned. Luckily he pulled through as well. Shortly after I managed to locate and resolve what I thought was the source of the pellets (a delicate situation in itself – I fear it may have been another cat loving neighbour who had been unwittingly using the pellets and I didn’t want to upset him). All has been well for a few days and then, Storm showed up in an awful state frothing at the mouth again. He’s currently having an overnighter with the vet so fingers crossed! Perhaps I should train to be a vet?!  I think it would be a less expensive situation overall with the way things are going!
Awwwwwwwwwww…
Italian Funerals
Sadly, I had to go to a funeral this week here in Italy. It’s only the second funeral that I’ve attended and my first in Italy so I didn’t know quite what to expect. They have a quick turnaround time here, with funerals taking place only one or two days following the person’s death. When someone dies, they ring the local church bells and then a poster goes up on several memorial notice boards in town which tell you who has died and when the funeral is. The funeral I went to was closed casket, I think they often are but there does seem to be an opportunity to see the person before the funeral at their home or at the hospital. The Italians are ‘gobsmacked’ by the length of time it takes us in the UK to bury people – their main confusion is around where the people are put between the time of death and burial. I’m no expert. I told them we have special buildings with large fridges. That’s what it seems like in the serial killer documentaries at least.
The church service itself was probably much like a church service in the UK. They do not have an Order of Service but they do have a sort of memento you can take away. It’s usually got a photos of the person and a comforting quote. People wear whatever they usually wear to the funeral. I wore a rather plain dress and felt positively glamorous in comparison to almost everyone else. They go to the cemetery after the church. People aren’t often buried in the ground here – they’re slotted into a wall. If you’re well off, you’ll have a family tomb, otherwise you’re slotted into a large generic wall. There doesn’t seem to be much said at the cemetery itself and it’s all quite a practical affair. They have a bricklayer in situ who actually seals the coffin in the wall there and then. They don’t seem to have the concept of a wake and there’s not generally a gathering after the event. It was obviously a very sad occasion of course but quite interesting at the same time to see how different it is to the way things are done in the UK.
This is a bit of a blurry example that I took years ago at the cemetery in Camerano
Walks not to do in Elcito…
Elcito is a tiny little village atop Monte San Vicino or at least atop a sort of mountainous outcrop of it. I found it very evocative. It seems totally abandoned apart from a garden and a little cafe/bar. It’s lovely to just sit in what must have been a little meeting spot and look out at the scenery.
It’s set in a lovely area of Le Marche which I haven’t really explored. There are some good walks around Elcito. Alas, we didn’t do one of them. Instead we walked downhill 2 or 3 km, realised that we weren’t even close to doing one of the recognised walks and that there wasn’t really an adequate way of getting back unless we went back the way we came so we had to walk back up again. All in all, it was an unsatisfactory walk but there was gorgeous scenery which more than made up for it. I’m hoping to go back soon and do a decent walk!
There’s some beautiful flowers out at the moment. Anyone know what tree this blossom belongs to? On a separate note, the blossom from the Acacia (seems to be called Black Locust in English) with its white blossom is so prevalent here that it seems like it’s snowing on a windy day!
Sitting in the little grassed over meeting point, I spent ages photographing the very busy bees!
Tagliatelle making
In this week’s successful news is a new found appreciation for pasta making. I really like tagliatelle but it’s more expensive than other types of pasta and being the miser that I am, I find it difficult to justify buying it. Now that I know how cheap it is to make, it’s even more difficult to justify buying it! To make tagliatelle for 2, you just need 200g of flour and two eggs. My eggs come from the next door neighbour and the wheat is bought from a mill in Gualdo so it’s all quite nice and fresh with organic ingredients. I’m not a pasta aficionado but it doesn’t taste bad either. The only issue is that it requires more time than getting it out of a packet! I don’t buy bread these days either – I make a big batch every now and then, cut it into slices and then freeze them so I can just take out a slice as and when I want it. I think I might start doing that with pasta as well (not slices)!
Watercolour class
I’m having a great time at the watercolour class on Friday’s. It’s a really difficult  medium – it’s definitely something, I think anyway, that requires a bit of guidance and tuition first. It doesn’t necessarily come naturally. I’ve done a couple of portraits and some landscapes. You’d think landscapes would be easier but I’ve struggled more with them than anything else! I’ve also found a good group for artists in Le Marche too and so I’m hoping to get out in the field with them to get some more practice in. It’s a very relaxed medium as you just can’t rush otherwise you’ll ruin your painting. You paint a bit, and when you can’t do anymore you can just sit and admire the scenery in the sunshine and wait for your painting to dry a bit before you do the  next thing. Lovely!
Antiques fair in Recanati
Now that summer is coming there’s an increasing number of events out and about. One of my expat friends was over a couple of weeks ago and what we always seem to do together is to find events to go to that are either cancelled or just perhaps don’t even exist in the first place! We decided this time we’d attempt to go to an antiques fair in Recanati, a town in Le Marche towards the coast. However, during the drive, the heavens opened and it seemed even more improbable that there would be a fair. I lowered my expectations of a successful antiques fair visit from an already low 10% to 0%. However, we were surprised to find that the fair was on and people (albeit not many) were there! We finished off in an English pub stunning the barmen with our darts playing prowess (they probably hadn’t seen anyone so consistently miss the dartboard before).
My friend found some crystal glasses for an absolute bargain. I, however, wander around all antiques markets in a state of amazement at the sheer number of ghastly things brought together in one place. I’m so busy concentrating on nightmarish ornaments that alas, I suspect I miss out on genuine bargains.
Scarfiotti Race in Sarnano
A couple of weeks ago the 26th Scarfiotti Sarnano to Sassotetto car race was held. Once a year, Sarnano is full to the brim with fancy cars, be they formula one or ancient antique style cars. They have a time trial up the mountain. Sarnano has about 3300 inhabitants. I wouldn’t class it as a totally sleepy little village but it’s approaching that description. I am quite frankly stunned that once a year, apparently reasonably well-known people come with their reasonably well-known cars to compete in what is apparently a reasonably well-known competition. Isn’t that lovely?! I’m quite proud of my little town! It’s just a shame that it rained almost the whole time and on the main race day, there was just so much water that it would be difficult to have distinguished road from waterfall. Anyway, perhaps next year I can see if they’ll let me compete with the Fiat Panda.It’s a good little car, I think I could take on the cars below…
This car clearly has nothing on my Fiat Panda.
Abbadia di Fiastra
There’s a series of 3 concerts set in the woods at Abbadia di Fiastra (Le Marche) which have taken place over the last couple of Sundays with the last one this coming Sunday. Abbadia di Fiastra is a lovely setting. There’s an abbey and two or three restaurants and lots of countryside to explore. The concert was good and quite atmospheric set in the woods.
There were a lot of people at the event… Here’s a photo. I was testing out my “dreamy” setting on the camera!
The first of the three concerts was a flute quartet
Festa dell’Europa in Macerata
Every year in Macerata there’s a festa to celebrate European food of all different types. The UK was represented. This place below (alas blurry) was serving fish and chips and burgers! (I feel like we were cheated a little in terms of quality, probably understandably given the lack of equipment). It was a good and lively event with lots of stalls and lots of people. We ended up eating in another English style place. They served coleslaw (or “coldslow” as they called it), chips, onion rings and some sort of chicken quiche affair for meat eaters.
The highs and lows of bike riding
The bike riding is going reasonably well. I say only ‘reasonably well’ because it’s not serving its primary purpose which was to get fitter and lose weight. I shall be leaving my body to medical science. The more exercise I do and the healthier I eat, the fatter I become and the worse my general fitness becomes (thought I am getting better on the bike). However, I have accepted my fate and have discovered other unforeseen advantages to going out on the bike: I’m often awestruck by the scenery and this way, I get to see more than if I’m walking and have a bit more flexibility than going with a car where I can’t stop and admire the scenery or take photos quite so easily. If it was just exercise (that seems to yield no/negative results) I probably would have given up by now, but it’s nice to see the countryside in a different way. A couple of days ago I came across a porcupine happily running towards me (I was less happy about it running towards me but it was great to see nonetheless! I’ve only ever seen dead ones at the side of the road). And look at the countryside below…. this was taken the other day from a ride to Gualdo, one of the closest towns. Isn’t it just beautiful?!
In addition to trying to get up hills and mountains, I’ve discovered the most pressing challenge is how to avoid getting bitten by dogs. They all seem to be trained from an early age to attack cyclists. Going up hills with large rabid looking dogs biting at my ankles certainly adds a level of excitement and gives me that all important motivational push when I’m flagging. Perhaps as well as padded cycle shorts I could get padded ankle protectors. Anyway, so far my record is 23km which will seem like nothing to proper cyclists but half of that was up an entirely vertical incline.
I think that about sums up the last couple of weeks! I hope you’re all having a good Monday 🙂
Ciao a tutti,
x
movetoitaly 