Monthly Archives: October 2016

The Good Life in Emilia-Romagna: Ravenna and Cesena

Buongiorno a tutti!

How are you all? It feels like ages since the blog tour- I feel like I should go back for a refresher! So, I’ve talked about places to stay, places to eat and food/wine production, and the city of Forlì, but we also managed to add in a few other activities and cities to our agenda that were totally ‘up my alley’: art, exhibitions, sculptures, nature and a million and one photography and drawing opportunities!

See flamingos at the Parco del Delta del Po

Did you know there were wild flamingos living in Italy?! I didn’t! I wouldn’t have believed it had I not seen it with my own eyes. They fly up from Africa and ‘hang out’ in the Parco del Delta del Po as a stop-over to other climes but they have been known to stay for much of the year. We had a lovely boat trip  up the river for a spot of bird watching. As soon as we started off in the boat a massive heron swooped over the river in front of us above a cormorant who was demonstrating his wing drying technique to us.

Our very knowledgeable English-speaking guide, Andrea, provided us with binoculars, pointed us in the direction of the local wildlife and gave us a commentary of the birds and plants that can be found there as well as the history of the park.





I could just spend all day on this river. If I lived in the area, I’d be permanently out there on a canoe with my camera. What makes it so interesting to photograph were these weird little houses on stilts with fishing nets. They’re called “casoni” in the park, but elsewhere in Italy they’re known as trabucchi. It’s the lazy mans way of catching fish. You basically sit on the deck with a beer looking at flamingos, lower the net into the water and wait for a few minutes, raise the net and voila, you have fish (sometimes).



I’m trying to get as much sketching done as possible at the moment – my theory is that if I’m painting or drawing something every day, I’m going to improve quickly… we’ll see! Anyway, this was my very quick 10 minute watercolour sketch of the casoni.

The park office itself is very geared towards education, particularly children, where you can learn about how ox-bows are created and how the local water pumps work (the water pumps are essential to the area as a lot of the land in the area is actually lower than sea level). They also have ‘The Magic Box’ – a sort of virtual reality room which makes you feel like you’re in a lift and where you can navigate through the different strata of the Earth’s crust and learn about them as you go. It’s very clever; it really does make you feel like you’re in a lift!

Ravenna Street Art by bike

One of my other favourite activities of our blog tour was a bike trip to see Ravenna’s Street Art led by our guide Marco Miccoli who organises a Street Art Festival which takes place every September. I’ve never seen such an array of impressive murals before. There are a lot to see and you can find guides and hire bikes at the tourist information office in Piazza San Francesco. The locals have a healthy respect for the art and we didn’t see any of them painted over. It’s a beautiful way of giving a new lease of life to boring old buildings though I think there’s been some mixed reviews from the residents! This was one of my favourites…


There is such an array of styles and techniques – not just the more typical ‘spray paint’ variety. It’s certainly worth a look at  and it’s all free!

Learn how to make a mosaic 

Ravenna is famous for its mosaics. It has an incredibly high percentage of the world’s mosaics and they are everywhere. Have a look at one of my previous posts on Ravenna to check some of them out. Our bike tour took us past Koko Mosaico  where we saw some mosaic artists in action. I really fancy doing some mosaics – they run courses one a month for a week. I’d love to give it a go! These are some of the mosaics that were on show at Koko Mosaico…


Visit the ID Dante exhibition

There’s not much time left to see this exhibition – it’s in the Biblioteca di Storia Contemporanea “Alfredo Oriani” and it closes on the 23rd October so if you’re in the area, get a move on! The exhibition shows the works of 33 artists all with a common theme: Dante, the author of the Divine Comedy. The classic image of Dante (check out the Wiki link above to see it) is one where he seems to be wearing a red night shirt with matching nightcap adorned with a sort of leafy halo (as you may be able to tell, I haven’t studied Dante or the Divine Comedy but from a novice perspective, that’s his image and it’s a well known one across Italy!). This exhibition had artists interpreting Dante’s portrait in their own style and using their own techniques. What a great idea – providing a common theme and seeing how different people interpret it. Seeing and hearing about the artwork was fascinating. I quite fancy having a go at Dante’s portrait myself now!

And why Dante? Dante is more associated with Florence but in fact, he had a big presence in Ravenna. Ravenna is where he died, his tomb is there (though I think there’s some question mark as to whether his body is?!). This project was designed to bring his presence in Ravenna more to the forefront. Here are my favourites from the exhibition. Guess which one of them gives me the creeps and makes my eyes hurt?



Our final destination for the Blog Tour was Cesena. It was the first time I’d been to Cesena and I have to say, it’s my favourite of the cities we visited, mainly because it seems to be able to combine a ‘hip and happening’ vibe with quaint cobble-stoned streets! Cesena is characterised by the imposing ‘Rocca Malatestiana’ a fortress built by the Malatesta family (the governing family of the region between 1295 and 1500).


This is the Rocca Malatestiana. I still laugh when I think of the name of this family. “Malatesta”, the name of the family, sounds a lot like “mal di testa” when said quickly. “Mal di testa” means headache. During one tour of a castle years ago in Gradara, also inhabited by this family, I was struggling for ages to understand how headaches had such a prominent part to play in the history of the castle…

The city was surrounded by a wall, much of which still exists today and was designed by Leonardo Da Vinci. I was struck by how unimpressive the wall was – I mean, even I could have scaled it I think! However, it emerged that it was once surrounded by a moat and it rose further in my esteem when I learnt it was in the shape of a scorpion. Cesena is also the home to the Biblioteca Malatestiana which was the first municipal library in Italy and has been granted “Memory of the World” status by UNESCO for the building itself and for the books it contains. The old part of the library hasn’t changed from when it was built almost 600 hundred years ago and it’s still possible to visit. To best explore Cesena, it’s a good idea to do it by bike. Everything is flat so it’s a good way to discover the city. There is an amazing free online audio guide that you can listen do on your way around.


Our first stop on our bike tour was the studio of  Leonardo Lucchi in Piazza del Popolo where there is also a permanent exhibition of his sculptures. His sculptures are brilliant – the work is mainly females in bronze with a sort of characteristic ‘balancing’ component which makes you wonder how on earth the sculpture is staying upright. All of them have a real delicacy about them.  Here are some of my favourites. The exhibition is free so pop in if you’re in Cesena…

Then we went outside of the city walls to follow the river

But my favourite part of the Cesena tour was inside the city walls. Cesena has all these quaint pretty painted houses and cobbled walkways. It really is a lovely city.

We planned our trip to Cesena perfectly in time for their International Street Food Festival which has been going for 9 years or so. I was so thrilled! In Italy, you get a choice of Italian restaurants or Italian restaurants, or sometimes Italian restaurants!  I mean, I love Italian food so it’s not a problem, but sometimes I just hanker after food that’s not Italian. So I was ecstatic to be able to eat a burrito (Mexican food for the Italian’s reading this!). I haven’t had one for over 3 years! And there was curry… mmmm curry! It’s definitely worth coming to Cesena just for this festival to be honest. The chefs are from all around the world and cook their own traditional food. Brilliant!

I could sit and have a drink in Piazza del Popolo, the main square in Cesena, for hours. In fact, we did. I managed to fit a drawing in too!


So that about sums up my Blog Tour week. I had the best time with some lovely fellow bloggers who were incredibly patient with my Italian (I become monosyllabic after about 9pm) and I’m so pleased I had this opportunity to explore the area “off the beaten track” and meet some wonderful characters in the process.

Have a look at what my fellow bloggers had to say too:

Meanwhile, as ever, I am always available to be wined and dined on a blog tour in any hot, sunny country, perhaps by a beach (Maldives: You need me!). For any questions about what we did or for any corrections, drop me a line in the comments 🙂

A presto,




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The Good Life in Emilia-Romagna: Forlì

Buongiorno a tutti!

I hope you’re all well and have been waiting with baited breath for the fourth part in the Settimana del Buon Vivere Pentalogy! We went far and wide during our week away in the search to discover why the region of Emilia-Romagna has come to be known as the region of “good-living”. We went on bike rides, boat trips, art tours and explored Forli, Ravenna and Cesena so all in all, it was a packed schedule! In this post I’ll write about some of the hidden gems we discovered in Forlì.

Waterworks of Forli

Forli is a comune and city in Emilia-Romagna and is the capital of the province of Forlì-Cesena. It comes from the Latin name for the town “Forum Livii”. I suspect in the UK, not many of you will have heard of Forlì but it played an important role in Italy’s history and has been the home to some of their more famous and forward-thinking people. In fact, the squares and roads are dedicated to one of the citizens they’re most proud of, Aurelio Saffi, a Politian active during the unification of Italy in the 19th century. More on him later…

The theme of the Settimana del Buon Vivere this year was ‘Water’ so with that in mind we had an ‘urban trek’ organised in partnership with the Municipality of Forlì to discover ‘Forlì, the city of water`. Now to be honest, when you walk around Forlì the first thing you think is not “wow, look at all this water” so I was intrigued. However, it really is a city of water; it’s just that you can hardly see any of it!

We started off at the Rocca di Ravaldino (also known as Rocca di Caterina Sforza) where our excellent tour guide, Gabriele Zelli, gave us an insight into how important water was for Forlì in the past.


Rocca means ‘stronghold’. Here’s the Rocca…

Gabriele told us about the past lives of the castle which was a defensive home of Caterina Sforza (the Countess of Forlì – have a look at her Wiki page, she was quite a character!) and its subsequent takeover by Ravaldino and then eventually its use as a prison. A moat ran around the castle which is now filled in and canals ran very close to it, and in fact still do, underneath roads and houses.

The canals were essential for farming and industry. A number of mills and tanning factories were set up along the canals.  Forlì also has a long history of making sugar from a type of beetroot (sugar beet) which needs a lot of water which was why the canals were so important to the city. Along the canals there were also public wash-houses (lavatoio) where people washed their clothes. However it wasn’t always an easy relationship Forlì had with water; poor quality drinking water led to thousands falling ill each year from typhoid and dysentery etc.


Today, after further development of the city the canals are almost totally covered, apart from this part in the main city. They are still in use though by the farming industry.

Forlì has a diverse range of architecture, demonstrated perfectly in Piazza Saffi, the main piazza. Here you can see buildings from both the renaissance period, the fascist period and the 1960’s (what were those architects thinking?!)


A romantic scene snapped under the arches of the Post Office, in Piazza Saffi, constructed during the Fascist era!

This is Piazza Saffi with its eclectic architecture…

And these were some snaps taken during our tour. I loved this beautiful image painted on the side of a building near the San Giacomo church.


The Risorgimento at Villa Saffi

Villa Saffi is on the outskirts of the main town of Forlì and was the home of Aurelio Saffi, the Italian Politician that the Forlivese (residents of Forlì) are very proud of. He was an active protagonist in Forlì’s ‘Risorgimento’ (the fight for the liberation and unification of Italy between 1750–1870) and was a good friend of Giuseppe Mazzini. Mazzini led the movement. The Risorgimento was unsuccessful and they were exiled to the UK where Aurelio met his wife, Giorgina Craufurd (the least sounding English name ever – I assume she got fed up of Italian’s trying to pronounce Georgina Crawford and changed it!)  Years later they moved back to Forlì and lived there until their deaths. It is possible to take a tour around their house and see where secret political meetings were conducted, the ice-house, a lovely wall mural in the “table tennis room” and some of the niftiest furniture I’ve ever seen. In fact, there’s barely an item of furniture in the house it seems that doesn’t have some secret compartment, trick to using it or can turn into something else entirely.

Look at these signatures below. My photos are a bit blurred unfortunately but aren’t they beautiful?! There is a remembrance book full of them for those that came to the funeral of Giorgina. It’s made me realise just how awful my signature and general handwriting is. Even the recipe below, an original from the kitchen, looks elegant!


Restoring books at the Laboratorio del Restauro Libri

We also went to the Laboratorio del restauro libri in Forli to see how books are restored. This isn’t a tour open to the general public but for those interested in how the process works, tours can be arranged (see contacts in the link above). This was definitely one of the most fascinating parts of our week. I am just absolutely gobsmacked by the work they do here. If you saw the state of the books they restore, it’s amazing the team aren’t rocking back and forth in the corner of the room having gone completely mad! I don’t know of any other job where you would need as much patience.

They carefully number the pages which is a challenge in itself because often the pages are all stuck together. Then they wash each page in a large sink and carefully dab away any mould in the corner and then they reassemble it using traditional bookbinding techniques. When parts of the pages become separated and they don’t know where they’re from, they collect the pieces together and it becomes like a sort of mammoth jigsaw puzzle to work out which one of the hundreds of pages the missing part came from!

The amount of work and dedication involved is enough to make your eyes water. The restoration work for one book can take weeks, if not months. Books come in from private collectors or libraries around Italy and the team provide a quote for the clean-up operation. (Forlì is lucky that I’m not managing this team – I like books and I think it’s great to preserve our history but my patience is such that I would have written back to the library or private collector to suggest they just preserve it in its current state as a hunk of mould!) So, in summary, I’m full of admiration for this team and if you fancy doing something a bit ‘off the beaten track’, an organised tour here is absolutely fascinating.


Check out the Biblioteca Saffi

Continuing with the book theme, Biblioteca Saffi is also definitely worth a visit (visits should be organised in advance – contact details in the link). Biblioteca means library (confusingly “Libreria” means bookshop!) and this one is located a short walk from Piazza Saffi. It houses the most amazing collection of books, paintings and other objects donated by Carlo Piancastelli, a collector with a passion for……..well, everything! The collection includes old letters, books, score music, maps, portraits and sculptures and spreads across a number of rooms. To me a “collector” implies someone that collects for a hobby but I think it was akin to a full-time job for Carlo. It’s certainly an impressive legacy to leave.


If you want to read more about Forli, have a look at my previous blog post Touring Forlì and tune in for the next blog post about other things you can do in the area!

A presto,






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The Good Life in Emilia-Romagna: Part 3 – Cantinas and Ciambellas!

Buongiorno a tutti!

Part 3 of the Settimana del Buon Vivere Pentalogy covers the preparation side of food and wine in Emilia-Romagna. The thing that struck me most about our tour around the region’s cities and countryside is just how passionate everybody we met was about their area of expertise. Italians love good food and they love their wine. There’s a growing trend for eating locally sourced, organic foods that have been farmed using traditional methods where possible to produce top quality ingredients. The Settimana del Buon Vivere really focused on that during their programme of activities for the week and we saw it in practice out in the field…

San Biagio Vecchio Cantina

Lucia, our host for one morning and early afternoon, owns the San Biagio Vecchio Cantina with her husband Andrea. The cantina is in the most perfect of perfect settings: resting on a hill, surrounded by miles of vineyards in all directions and across the next valley is an old church and tower perched on a neighbouring hill. There’s a restaurant on the property where you sit overlooking the vineyard and ponder just how many vines they have. They even have a couple of geese!

We sat down at a table at about 11.00 and started sipping wine with a delicious array of accompanying nibbles from the restaurant. Very decadent!

I won’t describe the wine too much. My level of expertise only enables me to answer the following questions: What colour is it? Do I like it? All I can tell you is that we had two wines (SabbiaGialla and MammaMia) which were both white and I liked them both. I was endeared by the story of their Mamma Mia wine which has a cute picture that their young daughter had drawn of Lucia on the label. The wine is made from the Albana grapes.

In addition to grapes they also harvest grain and I do love a good discussion about bread, particularly sourdough bread which is made using a sort of “home-made” yeast  – not these little sachets of dried yeast like I used in the UK! Sourdough bread is a bit more of an art form in my opinion and requires a bit more love and attention. I started making bread almost two years ago and never buy it now. I learnt on my own so it was really lovely to have a discussion with Lucia, a fellow bread maker about how she maintains her “starter” (that’s the name for the sourdough yeast mix which can sometimes be years old – in fact hers was originally given to her and is about 28 years old! It’s much less disgusting than it sounds, I promise!). Not only is it satisfying to make a loaf of light spongy bread out of just flour and water but what an amazing thing to be able to use your own grain in the production too. The grain they cultivate at San Biagio Vecchio is an old variety of grain, little used these days, called “Gentilrosso” which grows to well over a meter high.


Here’s the bread with the flour, sourdough “starter” and grains…

Lucia and Andrea have not selected the easy route to success. Lucia described how they harvest their grapes- this particular type is harvested up to 3 times a year as opposed to many others. (I had the good fortune to be involved in a grape harvest this year -I’ll write about that in a future blog post – but it’s exhausting work). Their wine is also biological – the vines aren’t treated and they don’t use weed killer. It’s basically very hard work! And it took them a few trial attempts to get the old grain right too.  These people are not out to ‘make a quick buck’. They have a passion for what they do and they want to do it properly.  It really is very inspiring!

Il Piccolo Forno Marziali

Later that day we went to see how some of the traditional Romagnolo baked goods are made at the quaint “Piccolo Forno Marziali”.  Daniele, the owner, is a well known “Fornaio” – he makes sweet things using the oven – a baker (not to be confused with a Pasticcere, someone that makes sweet things in more of a general sense). Daniele is easy to like – he’s a passionate whirlwind of creativity – flitting from one end of the kitchen to the other, gesturing wildly whilst talking about how making a cake is like making love to a beautiful woman. He makes a couple of traditional “romagnolo” (Romagna) recipes from the region but everything else is basically of his own creation. His passion for the local Sangiovese wine which features in some of his “wine dipper biscuits” (as I’ve dubbed them  – they’re not like our tea-dipping biscuits!) results in some interesting tastes!

Daniele showed us how to make a ciambella in the traditional Romagnolo way (a bit too Romagnolo in my opinion as traditionally it is made with lard! I’m determined to make a ciambella with a lard substitute instead!). I was disappointed to note how he mixed up the ingredients on the table rather than in a bowl, and then scraped it all onto metal trays for cooking… where’s the fun in that?! This technique means there’s no bowl to lick! Far too efficient for my liking!!!

He told us how in the past when mothers wanted to check the suitability of a woman for their sons, they’d watch them make a ciambella or something similar so they could check their movement from behind, and from that apparently you can tell whether they’d make a good wife or not. One’s bottom must sway apparently.


One’s bottom should move like this…

Once they were cooked, we tried our efforts with some pre-prepared ‘Wine Dippers’ (I hope this name catches on!) which certainly hit the spot: light, crispy and flavour-some!

All in all, it was a lovely day and I was absolutely stuffed by the end of it.

Watch this space for Part 4 where I’ll talk about some of the things you can do in Emilia-Romagna….

A presto,


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The Good Life in Emilia-Romagna: Part 2 -Restaurants

Buongiorno a tutti,

I’ve decided to split up part 2 of my Blog Tour having two food and drink sections, one dealing with place to eat and the other dealing with the manufacturing side of it. I acknowledge this is quite a bad trilogy strategy, given Part 3 is yet to come and may also be broken down into a couple of manageable chunks! My Trilogy is fast becoming a Pentalogy…

Now as a precursor to this section – I will mention that we got all of our food free for this blog tour and whilst there was absolutely no mandate saying we should only write nice things about the restaurants, it’s difficult not to feel obliged in some sense. However, I have not sold myself to the devil… I feel like I can honestly say that all the food we had over the course of the blog tour was excellent whilst maintaining my honour and integrity! I mention this because…

CambioLogico – Forlì

… is probably the best restaurant I’ve ever been to. And I’m going to say something now, but you must promise not to skip this review out of some ill-informed and misguided stereotype…  It’s a vegan restaurant. I’m vegetarian. It’s not actually too difficult to find vegetarian food in Italy – there will always be a pizza or a pasta with tomato sauce that I can eat.   The same goes for restaurants in the UK – there’s always something to eat but it’s never very imaginative. To be honest, in my opinion, the “meat” options aren’t either so I never feel any great loss.

But this restaurant is ALL imagination. We had a taste of some of their most successful dishes and each one was incredibly impressive. Being vegan forces a creativity that the meat eating community can usually only ever dream of. In fact, I was recently at a Michelin star restaurant and as interesting as it was, I don’t think it had anything on this restaurant, even the meat courses from what I could see. Given the amount of thought and effort that went into the preparation of each dish, well, I’m quite frankly stunned that the prices are no higher than any other restaurant you can find in town.

The menu changes regularly and includes raw food dishes as well, but they were so well prepared you wouldn’t even notice.  These chefs are more like chemists of nature, mixing organic and locally sourced ingredients together in a way to produce something which seems completely unrelated to the original elements! We had courgette spaghetti with a lemon and ginger cream, tartlets, the nicest burger I’ve ever had made with beetroot and rice of all things, crackers and “cheese”, ice-cream, “cheese”cake and about a million more things. We were all completely stuffed by the end of the meal and even my slightly more carnivorous fellow bloggers were thoroughly impressed. I only had my camera phone so I haven’t done the meal the justice it deserves but here’s a peak…


The music was great (in fact, it’s as though they hacked into my personal playlist!), there was a great ambiance, and I’m really pleased to say that it was incredibly popular too with most tables booked out.  We met the chef who, together with our waiter,  were incredibly passionate and enthusiastic about their work.

So in summary, if you’re ever in Forlì, go to this restaurant!

Casa Spadoni – Faenza

One evening we had a “cena di solidarieta”, a dinner of solidarity as part of the Settinama del Buon Vivere where there must have been well over a hundred guests, all in formal evening wear (I had to ‘acquire’ formal evening wear the previous day! There is limited scope for going to balls, living in the middle of nowhere, so my gala dresses were somewhat non existent).


These are some snaps from the night with myself and fellow bloggers!

Casa Spadoni itself is a great venue – very elegant, nicely decorated and quite frankly, massive. The food was also good, particularly considering just how many people they had to serve at the same time. The dish in the bottom right hand corner of the photo below was cheese, cheese and more cheese. I love cheese, I hadn’t thought it would ever be possible to have enough cheese – but in fact, I found my limit!


Osteria Nascosto –  Forlì

An “Osteria” is a place to eat where they serve simple, home-cooked traditional meals. “Nascosto” means hidden and I can confirm, it really was hidden but well worth finding. The décor was rather basic with tiled walls and bright lights – certainly not a romantic setting, but I really liked it. There clientele are locals and when that’s the case, you know you’ve hit upon a good place. It felt a bit like we had been let it on a secret!  The food is very much traditional from the Romagna region.  I ate passatelli – a type of very short fat spaghetti made with eggs, bread crumbs and parmesan. You don’t find it anywhere else in Italy and so it was my first taste. Once you get over the fact it looks a bit like worms, it really is very tasty. I might have a go at making some myself!


I loved this cup, saucer and jug “objet d’art”.  I might have a go at doing that too!

Amburgheria Creativa – Forlì

I have been known to complain about the lack of international food in Italy. I miss curry, chinese and mexican… and I miss burgers! I think it’s probably different in a city, but certainly where I am, you can’t get a burger. So I was pleased when I heard we were going to check out a new burger place in Forli that opened recently.

These are burgers with a twist – using ingredients sourced locally, cooked in-house and with a ‘Romagnolo’ feel – in fact, that was even the title of one of the burgers! The staff here are proud about their heritage and their ethics and it comes together really well in the form of a selection of, I must say, very tasty burgers. I think it’s fair to say that in Italy vegetarians are often an afterthought but here the first part of the menu was dedicated to vegans and vegetarians. Their attention to detail was excellent – for each burger there was even a recommended beer. Burgers to me have a bit of a junk food reputation – the kind of meal you have when you’re tired and just don’t care whether you’re going to be eating a million calories. However, this burger was so light that I left feeling healthier than when I went in.


The decor is young and hip – I loved their rope light. The only downside, but also it’s upside I guess, is that it caters more for takeaway (takeaways are few and far between in Italy! Particularly ones that deliver and don’t just do pizza!). There isn’t a lot of space to eat inside and although there are tables and chairs outside, winter is coming!

So all in all, I’ve eaten so much good food that I will need to diet until Christmas in order to lose the weight I think.

Watch this space for part 3 of the Pentalogy!

A presto,



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The Good Life in Emilia-Romagna: Part 1 – Places to stay

Buongiorno a tutti!!!!

How is everyone?

I’ve been on a blog tour in honour of the “Settimana del Buon Vivere” (the Week of Good Living) in Emilia-Romagna, a region of Northern Italy. I’m going to write it up as another Blog Tour Trilogy. In this post, I’ll give you a bit of background and focus on places to stay, Part 2 will cover food and drink and in Part 3 I’ll talk about things to do and  see in the area. There is a small chance that like all good trilogy’s I might split the final Part into two sections as there’s so much to talk about!

The Settimana del Buon Vivere is a yearly event at the end of September (this year’s event ran from the 25th September to the 2nd October) based primarily in Forlì and it focuses on health, culture, well-being and the environment. To that end there are: art exhibitions, concerts, shows, workshops, seminars… you name it, the list goes on!

There is a 43 page programme / newspaper listing the events for the week so all in all, an impressive programme and although there was a general theme in relation to “Water” this year, the festival covered a vast range of topics. To give you an idea of the events: There were free lessons in yoga, talks on mindfulness, seminars on how to use water responsibly (including how to grow plants with as little water as possible – this seminar is perfect for me!), mobile theatre events that took place in a truck and bus and discussions about sourdough bread… I picked out my personal favourites for these examples but to check out the full range, have a look here.

However, our particular blog tour only touched briefly on the official activities of the Settimana del Buon Vivere as our primary aim was to explore Emilia-Romagna as a whole: uncover some of the cities, learn about their traditions and culture, their food and wine and see for ourselves why the region is Italy’s capital for “good living”. We did, however, attend one of the official events – an Instagram Academy held in what used to be a church, San Giacomo in the city of Forlì.

The talk was interesting, covering how Instagram has come to be, how it can be used, particularly as an aid to tourism and it’s benefits. I have to admit, I do not utilise Instagram to the max, in fact, even to the minimum. I hadn’t quite worked out what point it serves over and above all the other social media which I already struggle to update! I know, I know… what kind of blogger am I?!! Anyway, I left the presentation relatively sold on its benefits. I shall aim to post regularly. If you want to follow me, I’m “lemarchescape” and as an aside, on Twitter I’m @suzzec (long story!).

During the presentation I drew the Instagram Academy team, and posted that up on Instagram there and then –  the two guys presenting “liked it” shortly after – oh the power of social media!



Exploring Emilia-Romagna

Emilia-Romagna covers a large area – it’s one of Italy’s 20 regions (just north of Le Marche where I live), and has a population of almost 4.5 million people. It is over 14 times bigger than Greater London to give you an idea of its size, with mountains, plains, lagoons, sea and one of my favourite cities, Bologna, which is the region’s capital.

You can appreciate that it would be a challenge to experience and write about everything there is to see and do in the entire area during the course of the week we were there. However, we did our best! We had a whirlwind tour of some of the region’s cities, seeing them in a new light, learning about the traditions and culture in Emilia-Romagna and discovering the Delta del Po park. We went on a water-based tour of Forli, a street art tour of Ravenna and a tour of Cesena by bike. We went wine tasting, ciambella making (a traditional cake of Emilia-Romagna), bird watching, art and sculpture exhibition visiting, not to mention eating vast amounts of the local delicacies in an array of restaurants. I know, I know… it’s a hard life this blog tour business! I felt like quite the celebrity. In fact, I was even interviewed by the local radio station! To check out the interview click here. I can’t bring myself to listen to it. My Italian is just awful!

B&B Calicanto

We stayed at the Calicanto Bed and Breakfast run by Andrea and Anna and their family. Like it says in their kitchen, it’s a home from home (which is not totally true in my case, the rooms here are much more luxurious!


A home from home!

The bedrooms are well decorated – a good mix between modern and traditional. Breakfast was served in a little dedicated kitchen area and amazing breakfasts they were too. Anna is a brilliant cook – she really should be running cake baking courses! There’s something different to look forward to everyday.

They have a large outside space, complete with sun loungers at the guests disposal where we spent most of our first day ‘chilling out ‘ before the blog tour commenced in earnest. If we hadn’t been jetting around the region for the tour, I could happily have spent the entire week relaxing at the B&B!

I think my favourite aspect of the B&B though was the ever faithful Mutley, the excellent and affectionate guard dog!


I’m trying to get in as much drawing and watercolour practice as I can at the moment so with that in mind, I spent our first afternoon with the sketchpad…


Ca’ Bevilacqua

To have a look at other options available to tourists coming into the area, we also visited Ca’ Bevilacqua in the evening for a buffet meal. Ca’ Bevilacqua is a B&B with three guest rooms and an area for events such as birthdays or weddings. The property is surrounded by a large hedge and a rather sturdy gate and in consequence you feel totally secluded – a real haven for relaxation. They have been featured in Country House magazine. We ate in the very atmospheric event area, a large almost open “barn” area with vines intertwined amongst the beams and falling down in cascades. Quite a romantic room that makes you feel like you’ve just come across it in the middle of a forest. This is where they host events – holding a wedding recently in what I think is an idyllic setting! Our hosts, Loretta, Vidmer and their daughter provided us with a lovely buffet meal and great company after a long and tiring day of exploring. These are some snaps from the evening but check out their website to see the B&B in all its daylight glory!

Ok, that’s it for this post. Tune in for Part 2. If you want to check out what my fellow blog tour buddies thought about our tour, have a look here:

A presto,


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