Ciao a tutti!
How is everyone? All good here…
Cutie chicks
I’ve been feeling very rural. The next door neighbour has been rearing cutie little chickens. I’ve been watching them hatch. It’s like `One Born Every Minute` but for chickens (and with less screaming, and instead of an epidural my neighbour gives the mum sherry or vino cotto which I think is basically the same thing!).
Bread & Beans
When there’s a quiet moment here (most moments), my thoughts turn to bread. I am in the process of making a sourdough ‘Starter’ and I’ll have a go using that later this week to try and make some bread that doesn’t have a massive hole in the middle like my last attempt at bread making. But regular bread has been going very well. Today’s efforts look reasonably professional (at least one of them does, the other two are completely burnt – note to self: don’t put bread on the top shelf of the oven)…
In other bread related news one of the neighbours brought me some of the dried yeast I’ve been searching for here, though it says on the packet it’s only for pizzas and focaccia (how does the yeast KNOW that?! If you put it in a normal loaf will it stubbornly decide not to rise?!). The pizza went reasonably well I think too.

Apparently the base wasn’t crispy enough and the tomato sauce was too sweet. Some people can never be pleased. I very much look forward to Pane Caldo’s efforts.
I have produced a reasonable interpretation of Heinz Baked Beans. They have to import the genuine article here and it’s a rare find and only ever in the big supermarkets. They’d be more readily available and probably cheaper if I hired an actual Heinz Baked Bean chef to be on permanent stand-by, hence trying to make them myself.
The Science of Happiness
I’ve found a course! Continually doing courses is something I’ve missed greatly about not being in the UK so I was thrilled to find this font of free online courses at http://www.edx.org. I’ve picked what seems like quite a fluffy course: “The Science of Happiness” but it’s founded in years of research and studies and it’s absolutely fascinating. So now, in between thoughts about bread, I’ve been posing myself in-depth philosophical questions.
Walking
It’s been miserable weather here pretty much all of last week – overcast and constant rain. Yesterday there was a small break in the clouds so I went for a walk. One of my new year’s resolutions was to write up my walks – and so I have. I’m hoping to translate it into Italian and see if the local Tourist Information Office would be interested. Some photo’s from the walk…

Beautiful countryside. This house has a couple of dogs outside in a not very clean cage all day. I’m considering mounting a “Free Doggy” campaign.
Monte San Martino Forgetting that I’ve already been to Monte San Martino, I decided we should go to Monte San Martino. It’s a quaint little hill top village with beautiful views of the local area. Unfortunately we went there during one of the constantly rainy days so we didn’t see as much as we’d hoped.
Animal watch
I know animal watch has been a bit quiet of late. Here’s the resident animal watching the film ‘Ice Age’ (ignore the mess!). He doesn’t usually watch TV but I think he quite likes animations!

The cat took a liking to Ice Age and spent a few minutes doing his meercat impression. I think if he was a cinema goer, he’d go straight to the front seats.

We gave him his own little chair so he could get up close and personal but not so much he would feel inclined to jump on the TV
I think that about sums up this week. I’ll report back next week – probably with with more bread updates !
x
ps. it’s been rather pretty here in the last week with our first “snow” (or at least that we’ve experienced). Here’s a picture…