Monthly Archives: January 2015

Chicks, pizza and TV watching cats…

Ciao a tutti!

How is everyone? All good here…

Cutie chicks

I’ve been feeling very rural. The next door neighbour has been rearing cutie little chickens. I’ve been watching them hatch. It’s like `One Born Every Minute` but for chickens (and with less screaming, and instead of an epidural my neighbour gives the mum sherry or vino cotto which I think is basically the same thing!).

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These chicks are a few hours old.

Bread & Beans

When there’s a quiet moment here (most moments), my thoughts turn to bread. I am in the process of making a sourdough ‘Starter’ and I’ll have a go using that later this week to try and make some bread that doesn’t have a massive hole in the middle like my last attempt at bread making. But regular bread has been going very well. Today’s efforts look reasonably professional (at least one of them does, the other two are completely burnt – note to self: don’t put bread on the top shelf of the oven)…

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Look at my “crumb” (that’s what the professionals say!)

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And what a pretty loaf I made!!!!!!!!

In other bread related news one of the neighbours brought me some of the dried yeast I’ve been searching for here, though it says on the packet it’s only for pizzas and focaccia (how does the yeast KNOW that?! If you put it in a normal loaf will it stubbornly decide not to rise?!). The pizza went reasonably well I think too.

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Apparently the base wasn’t crispy enough and the tomato sauce was too sweet. Some people can never be pleased. I very much look forward to Pane Caldo’s efforts.

I have produced a reasonable interpretation of Heinz Baked Beans. They have to import the genuine article here and it’s a rare find and only ever in the big supermarkets. They’d be more readily available and probably cheaper if I hired an actual Heinz Baked Bean chef to be on permanent stand-by, hence trying to make them myself.

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Not very Italian this dish…

The Science of Happiness

I’ve found a course! Continually doing courses is something I’ve missed greatly about not being in the UK so I was thrilled to find this font of free online courses at http://www.edx.org. I’ve picked what seems like quite a fluffy course: “The Science of Happiness” but it’s founded in years of research and studies and it’s absolutely fascinating. So now, in between thoughts about bread, I’ve been posing myself in-depth philosophical questions.

Walking

It’s been miserable weather here pretty much all of last week – overcast and constant rain. Yesterday there was a small break in the clouds so I went for a walk. One of my new year’s resolutions was to write up my walks – and so I have. I’m  hoping to translate it into Italian and see if the local Tourist Information Office would be interested. Some photo’s from the walk…

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It’s quite a remote path, demonstrated by the cute little birds nests in the hedges along the path.

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Beautiful countryside. This house has a couple of dogs outside in a not very clean cage all day. I’m considering mounting a “Free Doggy” campaign.

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Pretty woodland

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And pretty mountains.

Monte San Martino Forgetting that I’ve already been to Monte San Martino, I decided we should go to Monte San Martino. It’s a quaint little hill top village with beautiful views of the local area. Unfortunately we went there during one of the constantly rainy days so we didn’t see as much as we’d hoped.

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Narrow cobbled streets…

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And wider cobbled streets…

 

Animal watch

I know animal watch has been a bit quiet of late. Here’s the resident animal watching the film ‘Ice Age’ (ignore the mess!). He doesn’t usually watch TV but I think he quite likes animations!

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The cat took a liking to Ice Age and spent a few minutes doing his meercat impression. I think if he was a cinema goer, he’d go straight to the front seats.

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We gave him his own little chair so he could get up close and personal but not so much he would feel inclined to jump on the TV

 

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And then it got a bit scary so he retreated to the sofa for comfort.

I think that about sums up this week. I’ll report back next week – probably with with more bread updates !

x

ps. it’s been rather pretty here in the last week with our first “snow” (or at least that we’ve experienced). Here’s a picture…

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Breaks, Bad Bread Baking and Batfink

Ciao a tutti!

Happy New Year! Apologies it’s late. I hope you’re all getting off to an excellent start 🙂 It’s been somewhat slow here having only got back to Italy earlier this week. It’s been good to have a break and lovely to catch up with friends and family in the UK though I never get around to seeing everyone I’d like.

So what have I been up to? Well, apart from contracting what I think must have been the Plague over the Christmas period, I’ve been travelling around the UK a bit seeing some lovely areas…

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Langston Harbour in Hampshire

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Rhossili Bay in Wales

 

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Belton House in Lincolnshire

I missed Sarnano a lot but my lovely neighbour sent me lots of pictures…

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I’m gutted I missed the snow! It was all gone by the time we got back. Hopefully it’ll snow again before Spring.

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Sarnano looking like a postcard… There’s still snow on the mountains now but nothing like this.

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She even took pictures of my Batfink waiting outside the door looking very regal

Last Sunday we flew back to Italy via Bologna and had a nice afternoon and morning wandering around there before heading back to Sarnano the following day. I was expecting a house full to the brim with mould but actually it wasn’t too bad as I think the neighbour had been in and out every so often to air it.  Batfink was beside himself on our return.  I’ve never seen a cat overjoyed before but this one certainly was when we came back. It’s nice to feel missed!

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Batfink requesting permission to come along next time.

Since we’ve been back I’ve been on a bread making mission which to all intents and purposes, has been a disaster. This mission came about because I find the yeast situation confusing over here (it comes in little refrigerated packets that look like blocks of butter rather than the dry stuff I’m used to) and the local bread is quite expensive (not to mention tasteless). So I’ve been experimenting with sourdough. Sourdough is weird. It’s made with yeast that’s been collected from the air. You basically make a flour/watery gunk and leave it for a few days until it looks disgusting. This is called a “starter”. You feed it with flour and water to keep it going. It’s like having an invisible pet. Then when you want to make a loaf of bread you take some of the gunk, add some flour and water and spend hours and hours alternating between kneading the thing and waiting for it to rise. Then, once you bake it, it comes out like a very unattractive lead weight with a massive hole in the middle (or at least mine did).

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Gunk. Otherwise known as a “Starter”.

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After decades (I might have to work on my patience) of kneading the dough and waiting for it to rise it was ready to go in the oven…

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Whilst in the oven, the promising looking loaves were replaced with these horrible looking things. My oven must be haunted. It’s the only explanation.

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But hey, perhaps it was ok inside I hear you cry? No. No it wasn’t. Stupid bread.

This year, I have resolved to focus on things and get good at them rather than my usual tact of not focusing on anything and being bad at them. So. I shall not be defeated. Tune in shortly for more bread updates. Meanwhile, I would encourage you all to try making sourdough and post comments of your disasters too (I am not interested in hearing if your bread has gone perfectly) so that I have some moral support.

I think that about sums up the last few weeks.  I hope you all have a good week or so!

x

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