Buongiorno a tutti!
It’s an absolutely cracking day here. The weather has been changeable in the last week – it was t-shirt weather for a couple of days (not that you could actually wear a t-shirt in the t-shirt weather in Italy because it’s not officially Summer where the wearing of t-shirts is acceptable behaviour) and then there’s been a bit of snow. Anyway, I’m hoping it will start to warm up in earnest now because I’ve pretty much run out of wood for the stuffa. This year’s goal will be to get central heating!
I’ve had a productive week here…
One of my friends is an opera singer in her spare time. She’s absolutely brilliant, I’m very proud. She was in a production of “Suor Angelica” where she was playing a nun in the town of Fermo last week. I brought my camera along to take pictures of the town because it’s been an age since I was there. However, whilst taking a few snaps during the rehearsals, one of the actresses asked if I could take photos of the play so I ended up doing that instead. I loved it! It’s quite a satisfying area of photography which I would quite like to continue with and it was a success so hopefully I’ll get invited to do more. My pictures ended up in the Fermo newspaper 🙂
The following day, was far, far, far less successful. The same friend was also starring (and directing) in an opera called “Gianni Schicci”. I’ve seen the opera before. It’s a great little introduction to anyone that hasn’t really experienced the opera before because it’s short and sweet. Less than an hour long, and it’s a comedy, and reasonably easy to follow (perhaps have a quick look at the story line first!). I was asked to do a video of it. I’ve never filmed anything. My camera is apparently good at taking videos so I agreed on the understanding it could be awful because of my lack of experience. And my word, was it awful… The opera builds up to a critical point in the play towards the end – the punchline. But during the punchline, the camera just stopped filming. No warning. I didn’t realise. The way to tell it’s filming is a little red light flashes. When I looked back at the camera, having enjoyed the crux of the opera myself, and noticed that there was no longer a flashing red light, I almost had a heart attack. It was a one-off production! I decided against recreating the missing part of the opera with my neighbour and our little cat colony and published it on YouTube with the missing part in the hope nobody will notice. If you’d like to see it and you promise not to notice, check it out here.
To continue on the creative streak, I went up into the mountains a couple of days ago to take star photos. I’m not going to do that again until it’s summer. Two days later and I can just about feel my fingers again not to mention that I give myself the ‘heebie jeebies’ each time I’m up there on my own (Have I mentioned on the blog that a couple of women went missing many years ago now in the mountains on a snowy night and turned up dead a few weeks later miles away?). Anyway, because of the long exposure times and the fact that camera takes a while to process the picture as well, I only managed one photo. Star photography is a challenge because it’s dark and you can’t see what you’re shooting. The picture that you end up with a few minutes later is a complete surprise!
In other news, I’ve been progressing on the bike front. I’ve cycled to Sarnano twice now. I do a round trip. It’s about 8km and I manage it in about 50 minutes with a bit of walking up the steep bits. I can’t tell you how much the seat hurts! I’ve ordered special padded cycling shorts (I thought I had enough natural padding, but apparently not).
I also went on a long walk with a friend yesterday around Sarnano. It’s looking quite pretty here at the moment with the snow in the mountains.
My plan is to go cycling most days. I also go to a Zumba class a couple of days a week and I’m going to sign up for swimming lessons after Easter. I shall be super fit for the summer even if it kills me!
Yesterday I went on a pasta making course. I really enjoyed it! Pasta making might be my next thing. Last year my thing was bread. I feel somewhat limited on the bread making front because basically here in Sarnano I can use white flour, or I can use white flour. Then there’s white flour and if I’m feeling adventurous, I can use white flour. There are aisles dedicated to white flour in the supermarkets. I can buy 5kg bag of white flour for 75 cents. If I make an hour and a half round trip I might be able to get 500g of brown flour for 370 Euros (I jest, it’s a bit less, but still shockingly expensive given you’d think it requires less processing!). Anyway, I’m going to try to make more pasta. I’ve also heard rumours of a shop nearby that sells other types of flour so I’m going to head there this week.
I think that about sums up my week! I hope you all had good weeks too 🙂