Posts Tagged With: vegan

The Good Life in Emilia-Romagna: Part 2 -Restaurants

Buongiorno a tutti,

I’ve decided to split up part 2 of my Blog Tour having two food and drink sections, one dealing with place to eat and the other dealing with the manufacturing side of it. I acknowledge this is quite a bad trilogy strategy, given Part 3 is yet to come and may also be broken down into a couple of manageable chunks! My Trilogy is fast becoming a Pentalogy…

Now as a precursor to this section – I will mention that we got all of our food free for this blog tour and whilst there was absolutely no mandate saying we should only write nice things about the restaurants, it’s difficult not to feel obliged in some sense. However, I have not sold myself to the devil… I feel like I can honestly say that all the food we had over the course of the blog tour was excellent whilst maintaining my honour and integrity! I mention this because…

CambioLogico – Forlì

… is probably the best restaurant I’ve ever been to. And I’m going to say something now, but you must promise not to skip this review out of some ill-informed and misguided stereotype…  It’s a vegan restaurant. I’m vegetarian. It’s not actually too difficult to find vegetarian food in Italy – there will always be a pizza or a pasta with tomato sauce that I can eat.   The same goes for restaurants in the UK – there’s always something to eat but it’s never very imaginative. To be honest, in my opinion, the “meat” options aren’t either so I never feel any great loss.

But this restaurant is ALL imagination. We had a taste of some of their most successful dishes and each one was incredibly impressive. Being vegan forces a creativity that the meat eating community can usually only ever dream of. In fact, I was recently at a Michelin star restaurant and as interesting as it was, I don’t think it had anything on this restaurant, even the meat courses from what I could see. Given the amount of thought and effort that went into the preparation of each dish, well, I’m quite frankly stunned that the prices are no higher than any other restaurant you can find in town.

The menu changes regularly and includes raw food dishes as well, but they were so well prepared you wouldn’t even notice.  These chefs are more like chemists of nature, mixing organic and locally sourced ingredients together in a way to produce something which seems completely unrelated to the original elements! We had courgette spaghetti with a lemon and ginger cream, tartlets, the nicest burger I’ve ever had made with beetroot and rice of all things, crackers and “cheese”, ice-cream, “cheese”cake and about a million more things. We were all completely stuffed by the end of the meal and even my slightly more carnivorous fellow bloggers were thoroughly impressed. I only had my camera phone so I haven’t done the meal the justice it deserves but here’s a peak…

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The music was great (in fact, it’s as though they hacked into my personal playlist!), there was a great ambiance, and I’m really pleased to say that it was incredibly popular too with most tables booked out.  We met the chef who, together with our waiter,  were incredibly passionate and enthusiastic about their work.

So in summary, if you’re ever in Forlì, go to this restaurant!

Casa Spadoni – Faenza

One evening we had a “cena di solidarieta”, a dinner of solidarity as part of the Settinama del Buon Vivere where there must have been well over a hundred guests, all in formal evening wear (I had to ‘acquire’ formal evening wear the previous day! There is limited scope for going to balls, living in the middle of nowhere, so my gala dresses were somewhat non existent).

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These are some snaps from the night with myself and fellow bloggers!

Casa Spadoni itself is a great venue – very elegant, nicely decorated and quite frankly, massive. The food was also good, particularly considering just how many people they had to serve at the same time. The dish in the bottom right hand corner of the photo below was cheese, cheese and more cheese. I love cheese, I hadn’t thought it would ever be possible to have enough cheese – but in fact, I found my limit!

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Osteria Nascosto –  Forlì

An “Osteria” is a place to eat where they serve simple, home-cooked traditional meals. “Nascosto” means hidden and I can confirm, it really was hidden but well worth finding. The décor was rather basic with tiled walls and bright lights – certainly not a romantic setting, but I really liked it. There clientele are locals and when that’s the case, you know you’ve hit upon a good place. It felt a bit like we had been let it on a secret!  The food is very much traditional from the Romagna region.  I ate passatelli – a type of very short fat spaghetti made with eggs, bread crumbs and parmesan. You don’t find it anywhere else in Italy and so it was my first taste. Once you get over the fact it looks a bit like worms, it really is very tasty. I might have a go at making some myself!

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I loved this cup, saucer and jug “objet d’art”.  I might have a go at doing that too!

Amburgheria Creativa – Forlì

I have been known to complain about the lack of international food in Italy. I miss curry, chinese and mexican… and I miss burgers! I think it’s probably different in a city, but certainly where I am, you can’t get a burger. So I was pleased when I heard we were going to check out a new burger place in Forli that opened recently.

These are burgers with a twist – using ingredients sourced locally, cooked in-house and with a ‘Romagnolo’ feel – in fact, that was even the title of one of the burgers! The staff here are proud about their heritage and their ethics and it comes together really well in the form of a selection of, I must say, very tasty burgers. I think it’s fair to say that in Italy vegetarians are often an afterthought but here the first part of the menu was dedicated to vegans and vegetarians. Their attention to detail was excellent – for each burger there was even a recommended beer. Burgers to me have a bit of a junk food reputation – the kind of meal you have when you’re tired and just don’t care whether you’re going to be eating a million calories. However, this burger was so light that I left feeling healthier than when I went in.

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The decor is young and hip – I loved their rope light. The only downside, but also it’s upside I guess, is that it caters more for takeaway (takeaways are few and far between in Italy! Particularly ones that deliver and don’t just do pizza!). There isn’t a lot of space to eat inside and although there are tables and chairs outside, winter is coming!

So all in all, I’ve eaten so much good food that I will need to diet until Christmas in order to lose the weight I think.

Watch this space for part 3 of the Pentalogy!

A presto,

x

 

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Part 3: Fried Green Sage at the San Salvador Hotel

Buongiorno a tutti,

Well this is the final part of my Bellaria Blog Tour Trilogy! If you haven’t seen the others yet have a look:

The Blog Tour was hosted by the San Salvador Hotel run by the lovely Poggi family. The hotel is practically on the seafront, just a minute’s walk from the beach, if that. The common areas of the hotel are bright, clean and well-maintained and the owners and staff are very friendly and welcoming (and speak English!).  There’s a lounging area outside with comfy seats and swinging chairs where you can relax with a drink from the bar.

The buffet style restaurant is on the first floor. I was really impressed with the quality and range of food and even more so by their vegetarian and vegan friendly dishes. The hotel takes great pride in their cuisine – most of it being freshly made at the hotel using their own produce. In fact, have a look at their own write-up here, their photos are better!

Now, I could turn my nose up at buffet style places – you never know how long the food has been out and it’s a bit exposed to the elements eh? But the food was always obviously fresh and the buffet style meant you could take whatever you fancied and go back for seconds.

These are a few snaps from the restaurant. I was particularly impressed by the juicer which clients could make use of. You can eat as healthily or as unhealthily as you want. They even have chia seeds to have on your breakfast.

Life as a vegetarian in Italy is sometimes a challenge for me – my options can sometimes be limited to just pasta with tomato sauce. At the hotel though they were serving stuff I didn’t think you could actually get over here: different dishes including tofu, soya and tempah.  See below for some of my meals.

The hotel offer cooking courses on occasion and on one rainy morning we learnt how to make biscuits called ‘Gialletti’ (the name coming from ‘giallo’ which means yellow, the yellow tinge coming from the polenta used to make them) and piadinas Emilia-Romagna style. For those that haven’t come across piadinas before, they’re a sort of flat bread – a fat tortilla. Italians heat them up in a frying pan and put tasty thing inside like rocket and squaquarone cheese (squaquarone is a very tasty soft cheese). Our piadinas contained lard so I didn’t get to taste the final result but it did encourage me to give it a go at home (using oil!).  The bottom right hand photo below shows our final efforts with the rocket, squaquarone and slices of meat.  I was particularly impressed with the biscuits – we got to keep them and my pack of 30 or so biscuits lasted for all of about 2 days.

I mentioned above that the food in the restaurant was made using local produce – well the bulk of it comes from the Poggi family’s own land a few minutes drive away from the hotel. On our final day we were given a tour of the estate and given the opportunity to harvest some of the food for that evening’s dinner. It was good to see how vegetables should be grown properly. I’m currently growing just salad which keeps getting eaten by slugs and herbs which are looking suspiciously brown. During our harvest, we collected marigold flowers, fennel fronds, courgette flowers and sage leaves to be fried in batter for our dinner later. In fact, it seems there’s nothing that they don’t fry in batter (I didn’t see mars bars admittedly).

And this is the end result of our harvest – fried things in batter (highly recommended – particularly the sage!) and vegetable pasta with some marigold leaves to garnish and some purple flowers (I can’t remember what they’re called).

The hotel rooms were bright, spacious and clean with comfy beds. My room had a large shower but other rooms had baths.  I had a balcony complete with clothes horse to dry clothes. All in all, a nice place to come back to after a day at the beach or touring around the local area.

The hotel also provided entertainment…. Outside the hotel there are various dance clubs and places running karaoke nights etc. Back at the hotel though, it was nice to chill out in the seating area downstairs. On one night I discovered just how stressful Connect 4 can be – who knew?! It’s very strategic and our ‘board’ was huge!

On our final night a local dance group came along and showed us their moves, and dragged us onto the dance floor with them! It was great fun. Some of the group dances reminded me of Zumba – in fact, it was the same music and almost the same moves! I really should start that up again.

So I think that about sums up my stay. I really enjoyed it and I’m so pleased to have been invited along. Thank you San Salvador Hotel!

If you want to see what some of my fellow bloggers had to say, check out their blogs here:

Forchetta e Valigia

Profumo di Follia

Giorni Rubati

Martinaway

I’ll b right back

21 Grammy

Petali di Margherita

Big Shade

Viagem na Italia

Non Solo Turisti

x

PS. I am available for all blog tours. I would particularly encourage luxury hotels in the Maldives to make use of my reviewing services.

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