Posts Tagged With: sansalvador

Discovering chillies at the San Salvador Hotel…

Buongiorno a tutti,

How is everyone?

Well, I had a busy weekend up in Bellaria Igea Marina on the Emilia-Romagna coastline (on the calf of Italy’s boot) where the San Salvador Hotel had teamed up with Alba Peperoncino to introduce me and some wonderful fellow bloggers to the world of chillies.

Alba Peperoncino

Alba Peperoncino are a small agricultural company specialising in chilli plants, using dozens of different types to make oils, seeds, jams, condiments, dried peppers, chilli powder…and more recently and somewhat unrelated, hemp! (See here for the full product list). I was struck by their passion and knowledge of their industry. We went to visit their farm and greenhouses to see them in action.  You can see from their farm and talking to them that they’re a very ethical company; having a “bio” certificate to prove it, meaning their processes and products are all natural and organic. There’s an emphasis on sustainable, high quality produce and the majority of their products are suitable for vegans and are gluten-free.

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Chilli plants as far as the eye can see! The top right picture which you might think looks a bit suspicious is hemp. This is a new area for them and it’s become quite the top seller on Amazon. We actually tried the hemp in the form of tea one evening – it’s renowned for is relaxing properties. Despite being a bit bitter, I think it’s fair to say we all slept very well after!

If you’re in the area, I highly recommend going to visit them at their base and organise a tasting session. We tried many of their products over the course of the weekend and I have to say, all of them were absolutely delicious. I bought quite a bit: 3 jams (savoury and sweet with a mix of different peppers combined with figs, onions or strawberries), some diced chillies in oil and a massive jar of ginger and pepper jam. The chillies in oil go amazingly with cheese and pasta and the jams are great with bread or again, with cheese.

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My haul!

You can buy their products online through amazon.it.

A bit about Chilli Peppers

I have never before delved into the world of chillies. I was vaguely aware there were different sorts (long red ones, fat red ones, short red ones…) and varying heat levels (ow, ow-ow, ow-ow-ow) but I had never imagined there were thousands of them and the categorisation is a bit more advanced than the number of “ow’s”.

We had a talk from Claudio Dal Zovo from the Pepperfriends Association who’s literally written the book on chillies (or at least one of them!). The book is an 80 page delve into the world of chillies called Peperoncino: Dalla semina al consuma (loosely translated as “Chilli: from seed to plate”)! He was one of the first to discover some of the super-hot chillies. He gave an excellent introduction, focusing primarily on the chilli flowers which are as varied in terms of size, shape and colour as the chillies themselves.

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Claudio in action…

I learnt a lot this weekend! Here are ten things about chillies that you might not know:

  1. There are thousands of different types of chilli plant – the plants themselves can vary between 15cm and 7 meters and grow in all manner of climates.
  2. Chillies aren’t physically hot of course (unless you heat them!). They feel hot because they latch onto the pain receptors that are responsible for feeling heat. Odd that we would eat something that causes us pain isn’t it? But the brain’s reaction to this process is to send out endorphins, an internal pain-killer and a natural high. That’s presumably why we keep eating them!
  3. Chillies have an anti-bacterial quality, killing 75% of bacteria. In pre-refrigeration days adding chillies to your food was a way of keeping it relatively germ free.
  4. The general consensus is that chillies evolved their heat to protect them from getting eaten by animals. This seemed odd to me – surely it’s advantageous to have animals eat them and spread their seeds? Well only specific animals it turns out. Seeds ingested by mammals tend to be chewed up and damaged and thus not as fertile as a result. Seeds ingested by birds however are not damaged at all by their intestinal tracts. It’s emerged birds can’t detect capsaicin, the ‘hot’ chemical in chilli so the clever chilli plant, by protecting itself with capsaicin ensures mammals don’t ruin the seeds whilst maintaining a convenient seed flight-delivery system.
  5. They have the most beautiful flowers…

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    …Like this one from the Rocoto chilli plant taken by Claudio Dal Zovo

  6. It seems relatively easy to interbreed chilli plants – you can just have them next to each other and they seem to cross fertilize. I’m sure there must be something more to it than that but occasionally that’s how it works!
  7. A chilli’s heat can be measured in Scoville Heat Units (SHU) – that’s the degree of dilution required of the chilli extract before its heat becomes undetectable to a panel of tasters.  The higher the rating, the hotter the pepper. It’s not a precise science as people vary greatly in their perceptions of capsaicin.
  8. The “hottest” pepper is the Carolina Reaper from the US at 2,200,000 SHU. To put that into perspective, Tabasco sauce is about 5000 SHU. The Scotch Bonnet (which before this trip I thought was the hottest) is a measly 100,000 – 400,000 SHU! It made me wonder if eating enough hot chillies could kill you. It turns out it could, but you’d require so many of them that it would be nigh impossible. Our bodies have a way of rejecting things that are bad for them (here is an excellent example by some nutcases).
  9. There’s also a whole host of health benefits. Chillies are packed with vitamin c and other goodness. There’s a multitude of websites (this one is very complementary of the chilli) reporting how it can help with dieting, digestion, reduce the likelihood of heart-attacks, high blood pressure, strokes, cancer, migraines…  I’m not entirely sure all of these are backed up with scientific fact but certainly adding a bit of additional spice to your diet seems like it can only be a good thing.
  10. Having a passion for chilli peppers is an excellent hobby. You have an excuse to go all around the world in the search for rare chillies (trekking Bolivian forests in the search for rare or undiscovered chillies sounds like a very cool thing to do!). You can spend your free time growing them. You can experiment with lots of different recipes and preserves. You can hang out with other chilli aficionados at fairs and talk about them online in various forums. So all in all, it fulfills everything that a good hobby should! I’m going to start my budding chilli hobby career by buying a plant I think.

 

Cooking with Chilli Peppers

During the weekend we made all manner of things with chilli. We made biscuits with chilli, a cake with chilli and er, more chilli not to mention having various chilli sauces and spreads on piadinas and bread, chilli jams with cheese…  In summary, you can add it to basically anything. Why would you want to? Well despite the tasty kick, the health benefits I mentioned above seem to make it worthwhile.

The cooking extravaganza kicked off with biscuits. We made several different types with bloggers bringing their own favourite biscuit recipes to the table and adding a hint of chilli powder.

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All the biscuits were delicious and not overly “hot”. My favourite of the biscuits were these Spicy Ciambelline, courtesy of my friend Elisa…

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Ciambelline means donuts in English. The Italians have a very loose idea about what constitutes a donut. These are clearly not donuts at all – they’re knots! However, it’s an Italian recipe so I guess we should stick with the name!

Spicy Ciambelline

125g sugar + roughly 100g for coating the “ciambelline”
125g wine
100g sunflower oil
400g plain flour                                                                                                                                       8g of chilli powder (roughly half a teaspoon)
8g of baking powder (roughly half a teaspoon)

Mix it all together. To make the “ciambelline”, make little rolls, coat them with sugar and then make a knot with them. Put them on a baking tray, bake at 200°C for 15/20 minutes until they’re golden. Delicious!

Next up was a cooking demo with our fellow blogger, Bettina, who’s blog BettinaInCucina is a great success over here with tons of great recipes. She showed us how to make:

 

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Top: Pineapple and Artichoke Salad. Bottom left: Gazpacho soup. Bottom right: Houmous with peas and thyme. Of course all the recipes had a spicy twist and we used Alba Peperoncino’s chilli powder for all the recipes.

 

 

 

Naturopathy

We also had a talk from Naturopath, Francesca Rifici who spoke about how we can take care of our bodies naturally using some key principles of Chinese medicine. We just touched on the surface of this alternative medicine but essentially, we humans can be split up into 5 types (or we can consist of a couple of types): Wood, Earth, Fire, Metal and Water. Our characteristics respond to our type. We have different nutritional requirements depending on which type we are. This is further complicated by the time of year as each type corresponds to a season (with earth representing the beginning and end of each season). The theory is that illness comes from a disequilibrium within our systems and we need to make sure what we’re putting into our bodies is what it needs at the right time.

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I’m intrigued by the idea of naturopathy. I’m apparently a mix between wood and earth and I’d love to hear more about what that means in terms of what I should and shouldn’t be eating. The key aspects I took away from the session were that sugar is the root of all evil and I should occasionally try to fast. I’m factoring them into my diet as we speak!

The session finished with Francesca showing us a recipe for a cake using coconut sugar as a replacement to regular sugar. It’s inspired me to look at more nutritional and healthier alternative flours and sugar to use in my baking.

Hotel San Salavador & the blogging team!

We were hosted by San Salvador Hotel who I was fortunate enough to stay with last year on another blog tour. Read about it here. San Salvador is one of my favourite hotels and I’m not the only person to think that either – it’s got 5 stars on Tripadvisor with many rave reviews.  The hotel is run by the Poggi Family, specifically Federico and Stefano. Their father who started the hotel is still a familiar face in the building along with Sabrina on reception.

Apart from being made to feel so welcome, the hotel stands out for me because of their values – everything is carefully thought through in terms of the impact on the environment. They’ve got a whizzy little electric car, the produce for the breakfast, lunch and dinner is organic and picked from their own fields. The wheat is their own and ground in-house for use in bread making in the hotel. Though they provide meat dishes, they’re very vegetarian and vegan friendly, something close to my heart.

They are just a few meters from the beach and right next to a big park, which is great for children.

So all in all it was an excellent weekend shared with some great bloggers. Check out their blogs here to see what they’ve had to say about the weekend…

21Grammi: Alessandra who has a passion for all things Romagna focussing on art, culture, food and drink.

Forchetta & Valigia: Headed up by Tonia and Valeria both of whom have a love of food and travel. In particular thanks to Tonia who was our ringleader for this blog tour!

Bettina in Cucina: Bettina who shares her passion for food and travels on her blog.

Big Shade: Stefania who has a ton of great recipes on her website and enjoys discovering new recipes from around Italy too.

Finally a big thanks to Federico, Stefano and Sabrina at San Salvador Hotel; Roberta, Sara, Angelo and Marco at Alba Peperoncino; Claudio dal Zovo and Francesca Rifici for making my venture into the world of chilli’s not only interesting but great fun too 🙂

A presto…

Sue x

 

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Part 3: Fried Green Sage at the San Salvador Hotel

Buongiorno a tutti,

Well this is the final part of my Bellaria Blog Tour Trilogy! If you haven’t seen the others yet have a look:

The Blog Tour was hosted by the San Salvador Hotel run by the lovely Poggi family. The hotel is practically on the seafront, just a minute’s walk from the beach, if that. The common areas of the hotel are bright, clean and well-maintained and the owners and staff are very friendly and welcoming (and speak English!).  There’s a lounging area outside with comfy seats and swinging chairs where you can relax with a drink from the bar.

The buffet style restaurant is on the first floor. I was really impressed with the quality and range of food and even more so by their vegetarian and vegan friendly dishes. The hotel takes great pride in their cuisine – most of it being freshly made at the hotel using their own produce. In fact, have a look at their own write-up here, their photos are better!

Now, I could turn my nose up at buffet style places – you never know how long the food has been out and it’s a bit exposed to the elements eh? But the food was always obviously fresh and the buffet style meant you could take whatever you fancied and go back for seconds.

These are a few snaps from the restaurant. I was particularly impressed by the juicer which clients could make use of. You can eat as healthily or as unhealthily as you want. They even have chia seeds to have on your breakfast.

Life as a vegetarian in Italy is sometimes a challenge for me – my options can sometimes be limited to just pasta with tomato sauce. At the hotel though they were serving stuff I didn’t think you could actually get over here: different dishes including tofu, soya and tempah.  See below for some of my meals.

The hotel offer cooking courses on occasion and on one rainy morning we learnt how to make biscuits called ‘Gialletti’ (the name coming from ‘giallo’ which means yellow, the yellow tinge coming from the polenta used to make them) and piadinas Emilia-Romagna style. For those that haven’t come across piadinas before, they’re a sort of flat bread – a fat tortilla. Italians heat them up in a frying pan and put tasty thing inside like rocket and squaquarone cheese (squaquarone is a very tasty soft cheese). Our piadinas contained lard so I didn’t get to taste the final result but it did encourage me to give it a go at home (using oil!).  The bottom right hand photo below shows our final efforts with the rocket, squaquarone and slices of meat.  I was particularly impressed with the biscuits – we got to keep them and my pack of 30 or so biscuits lasted for all of about 2 days.

I mentioned above that the food in the restaurant was made using local produce – well the bulk of it comes from the Poggi family’s own land a few minutes drive away from the hotel. On our final day we were given a tour of the estate and given the opportunity to harvest some of the food for that evening’s dinner. It was good to see how vegetables should be grown properly. I’m currently growing just salad which keeps getting eaten by slugs and herbs which are looking suspiciously brown. During our harvest, we collected marigold flowers, fennel fronds, courgette flowers and sage leaves to be fried in batter for our dinner later. In fact, it seems there’s nothing that they don’t fry in batter (I didn’t see mars bars admittedly).

And this is the end result of our harvest – fried things in batter (highly recommended – particularly the sage!) and vegetable pasta with some marigold leaves to garnish and some purple flowers (I can’t remember what they’re called).

The hotel rooms were bright, spacious and clean with comfy beds. My room had a large shower but other rooms had baths.  I had a balcony complete with clothes horse to dry clothes. All in all, a nice place to come back to after a day at the beach or touring around the local area.

The hotel also provided entertainment…. Outside the hotel there are various dance clubs and places running karaoke nights etc. Back at the hotel though, it was nice to chill out in the seating area downstairs. On one night I discovered just how stressful Connect 4 can be – who knew?! It’s very strategic and our ‘board’ was huge!

On our final night a local dance group came along and showed us their moves, and dragged us onto the dance floor with them! It was great fun. Some of the group dances reminded me of Zumba – in fact, it was the same music and almost the same moves! I really should start that up again.

So I think that about sums up my stay. I really enjoyed it and I’m so pleased to have been invited along. Thank you San Salvador Hotel!

If you want to see what some of my fellow bloggers had to say, check out their blogs here:

Forchetta e Valigia

Profumo di Follia

Giorni Rubati

Martinaway

I’ll b right back

21 Grammy

Petali di Margherita

Big Shade

Viagem na Italia

Non Solo Turisti

x

PS. I am available for all blog tours. I would particularly encourage luxury hotels in the Maldives to make use of my reviewing services.

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Part 1: Getting the beautiful air in Bellaria Igea Marina…

Buongiorno a tutti!

I had a wonderful few days in Bellaria Igea Marina on the Blog Tour last week. I don’t think I’ve ever had such a packed schedule. I stayed in the lovely “San Salvador Hotel”, a 3 star hotel just a minute’s walk from the beach.  The tour included tours of Rimini and Santarcangelo di Romagna, not to mention Bellaria Igea Marina itself. We had cooking lessons, we tried our hand at paddle-boarding, we harvested some vegetables (well, mainly flowers in fact!), we cycled and we danced… All in all, it was a busy week.  So as not to overload you with photos and blurb, I’ll split it into parts!

Firstly, the disclaimer: I do love Blog Tours – they’re like little all-expenses paid holidays where you’re fed and entertained for the duration. Their purpose is to promote the area. However, I’m not obliged by any means to write a good review. That being said, I do really like Bellaria Igea Marina and I think it’s definitely a worthwhile holiday destination. Yet, for us English folk and in fact, probably for many other nationalities, Italy as a beach destination offers a very different kind of holiday to that which we’re used to. Indeed, sadly, there aren’t many English people that visit. With that in mind, I don’t feel like I can properly sell the merits of Bellaria Igea Marina without explaining a bit about the Italian beach culture first.

Why choose Italy as a beach destination in the first place?

We English folk do like our beach destinations. What could be more relaxing that lying back in a little cove or bay, with golden sand and nothing and nobody around for miles? Bliss! The reality of course is that unless you fit within some very specific age ranges (or you’re me), there’s inevitably children or old people in tow that require 24/7 entertainment and relentless toilet trips. Nobody takes a beach umbrella on holiday (hardly worth buying one anyway in the UK is it?) so the true Brit will burn to a crisp within the first hour and spend the rest of the holiday bright red and in pain. There will always be an annoying and stubborn pebbly lump under our towels and if it’s a sandy beach; you, your towel and all your belongings will be covered in the stuff within a couple of minutes.

Italians love beaches too but they do them completely differently. On the face of it, they seem to ruin their beaches by piling them with back to back umbrellas and sunbeds. There are bars every couple of meters, volleyball courts, boules, ping pong tables and pop up market stalls on the beach selling everything from towels and sarongs to sunglasses. There are people that take your children away and entertain them (not in a sinister way I should add!). There are even people that take your bikini clad older people away and make them do “aerobics” (I use the term loosely –uncoordinated joint jiggling? Sadly I was unable to obtain photographic evidence without being obvious. You’ll just have to use your imaginations).

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One of the market stalls looking like it might get rained on soon. It was a wet few days on the whole so my photos all look a bit moody!

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On the right is what I think must be “boules”. This is where the elders seem to hang out!

Italy have commercialised their beaches like nowhere else I’ve ever been to. But the thing is, they’ve made it much more relaxing as a result! It takes a while to get used to and in fact, I was scathing for a long time until I realised that actually, it’s nice to spend time at the beach and drink water without fear of not finding a toilet later. It’s nice to be able to buy something to eat or drink. Or relax on a sunbed and not be burnt to a crisp or covered from head to toe with sand within two seconds of applying sun lotion. Or buy sunglasses because I’ve left mine at home. Women of all ages and shapes parade up and down the beach-front in their bikinis and men do the same in minuscule “slips” (“budgie-smugglers” for the rest of us) and nobody cares! To be honest, I think Italy is a worthwhile holiday destination for that alone! It’s a very liberating experience.  Visiting Italian beaches should be used in therapy. Deep seated paranoia about cellulite or batwings just falls away when you’re just one of a million other people who just seem to be content with what they’ve got, whether that be a “beach body” or a stomach that flops over your knees. In fact, covering up just draws more attention to yourself – you’re sort of forced into being body-confident.

Italians often visit the same “bagno” or “stabilimento” (little patch of sunbeds) every year for a life time. Their parents went, their children will go, and their children’s children will go. It’s a family tradition that seems to be passed down from generations and it brings not only the family together but all the people you’ve grown up with who have the same tradition. If I visit the same place more than once, I feel very guilty – I don’t want to miss out on the rest of the world but actually, what the Italians are gaining by having this tradition and culture is much more important in my opinion: friendship and family, and having a lot of fun whilst they’re at it.

And why come to Bellaria Igea Marina?

For a start, the clue is in the name – Bellaria means Beautiful Air! The beach is golden, sandy and clean. In fact, in the morning someone rakes the beach to clear it of debris. Rock barriers stretch along the coast a few dozen meters from the beach to protect it from large waves. The water is shallow for a long way out making it ideal for children. When I arrived on Wednesday morning it was brilliant sunshine and the water was almost at the temperature I might have a bath!

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See the rock barriers… it’s shallow pretty much all the way out!

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They put a lot of effort into their beach cleaning. Someone comes each morning to rake debris into piles and then this tractor and lorry combo come along to pick it up!

There are plenty of “bagni” to take advantage of – for a few euros you can take advantage of the sunbeds, umbrellas, toilets etc. Here are some photos of the beach…

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The advantage of such a busy beach is that there are lots of well-equipped lifeguards!

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Two ladies having a morning stroll along the beach front. Later on, the beach front becomes a positive super highway of people doing the same!

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As you can see, the beach is well used!

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And taken from the other side.

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This is what I think of as party pier! Boat trips go from the end of it. When I arrived they were on a loud speaker and sounding like they were having a great time!

For anyone liking seafood, Bellaria is THE place to come to for clam hunting. In the morning, the sea is filled with people wandering around knee deep searching for them.

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One clam picker

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This photo is admittedly not a fair representation of the sea being “filled” with clam collectors but I speak the truth, honestly!

And still on the beach theme, you can rent pedalos, canoes and my new personal favourite, paddleboards! They call it SUP here, pronounced “soup”  (apparently it’s an acronym of Stand Up Paddle). Paddleboarding is amazing fun – it was part of the tour so we all gave it a go. I’ve always considered it a sort of surfing for wimps. You have what looks like massive surfboard, and then you stand up on it and paddle your way out using a long oar like you’re a gondolier. It seemed a very ineffective and unstable means of transport and lacks the excitement of catching a wave like in surfing… Oh how wrong I was! It was hilarious! Trying to stand up on this thing is nigh on impossible. You have to make constant little adjustments to your balance in order to remain above water and it uses EVERY muscle! So, it’s actually an amazing workout and I can imagine it must be relaxing when you’ve mastered it and  you’re not in constant peril of falling in.

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Here’s one of our member having a go with Fabio, our instructor, providing moral support.

Bellaria Igea Marina is flat and with large tree-lined roads, it makes for ideal cycling. In fact, everyone seems to cycle everywhere! Our hotel, the San Salvador Hotel, offered the use of bikes and our first afternoon consisted of a cycle tour of the area.

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This was my bike. I loved it! THIS is how bikes should be. Baskets, a saddle bag area, comfortable sitting position, no complicated gear changing (there weren’t any to change!!!).  Alas, it’s a bit difficult to go up hills!

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Lovely tree lined streets pave the way for cycling.

One of our first stops was the La Torre Saracena, one of six towers built in the 17th century to defend the town from pirates and other ‘baddies’. Only two towers exist these days and one is now a private residence so it’s good this one is kept open to the public. Now it’s home to “Il Museo delle Conchiglie”, a shell museum where you can see shells from around the world.

Our next stop was “La Casa Rossa di Alfredo Panzini” (The Red House of Alfredo Panzini). Alfredo was a writer, born in 1863 and who died in 1939. He’s well-known in Italy, although I admit, I hadn’t heard of him before. He was a keen cyclist and once cycled from Milan to Bellaria (well over 300km), meeting people, stopping here and there and writing about his experiences. He bought the Red House in 1909 with his wife, Clelia Gabrielli who was an artist (all the paintings in the house are hers). The house has now been turned into a museum. You can see where Alfredo used to write, his desk, his bike, some of his notes and lots of photos.

On a less cultural note there are some good shopping streets selling all manner of things and wandering around makes for a pleasant evening stroll.

Just a few minutes walk from the hotel is Gelso Park which is a large green park with a lake, playgrounds, a dinosaur area (seriously) and large trees that grow blackberries (in fact, that’s where the park gets its name – Gelso is the name of the blackberry tree).

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These are some of my fellow bloggers taking a blackberry break! You might just be able to see one of our members up the tree.

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Beautiful lake at the park.

The area was affected quite heavily by the war – or at least Rimini was. Our 14 year old Bellaria Igea Marina enthusiast cycle guide showed us one of the last remaining reminders of the war – a bomb shelter hidden behind a fence and sunken into the sand.

So that’s Bellaria Igea Marina itself. The San Salvador Hotel provide a good description if you want to read it here. What makes it such a good location though in my opinion is its proximity to some of my other favourite places (click the links to check out my blog posts about them): San Marino, San Leo, Gradara, Forli, Urbino, Pennabilli to name just a few and then of course there’s Rimini and Santarcangelo di Romagna which I’ll tell you about in the next post.

Stay tuned!

x

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