Alcohol improved drawings, snow-capped mountains and piadina making…

Buongiorno a tutti!

How is everyone? There’s not much to report I’m afraid this time around. I’ve been busy doing a bit of teaching, going to the art course on Wednesday’s and I’ve also been doing some ‘arty’ things at home. The art course was quite interesting last week. We drew using a biro and then poured alcohol over it (pure alcohol – the remnants of your wine bottle won’t work). It has quite an interesting effect! I’ll continue experimenting this week and when I’m actually happy with something I’ll post up a photo 🙂

We have snow capped mountains! It’s so pretty! I can’t wait to go snowboarding this year. I’ve just bought some more snowboarding gear too. My nearest snowboarding place is Sassotetto,  only 25 minutes drive away 🙂

I have been out and about, evidence below:

DSC03845

Look, caps of snow on the mountain!!!!!!!!

DSC03806

Before the snow came, in fact just the day before, I decided to have a drive in the mountains because when it gets snowy a lot of the roads are blocked off. I had plans to take some nice sunset photos but it was so windy that the tripod kept blowing over.

DSC03897

This is taken from one of my favourite beaches – San Michele. 

DSC03909

And this was taken from the other end of the beach. That’s Monte Conero ahead. Apparently it’s shaped like a lion’s head. I think you need to squint to get that.

DSC03552

This was Sarnano taken at the crack of dawn before the snow came.

DSC03639

And this is one of my new favourite mountain places near Amandola.

IMG_20151128_215405847

At the weekend I went to a “Degustazione”, a sort of tasting event of Brunello and Chianti wine, where an excellent country band called Backroads were playing.  These guys sung in perfect South American accents (I checked and they were indeed Italian). Very impressive! Here I was able to show my prowess of wine knowledge by accidentally orchestrating the mixing of the Brunello and Chianti wines in one glass to create an interesting mix. Apparently this is not the done thing (but I can confirm it still tasted of red wine).

I also went on a Piadina making course at a lovely local B&B called Residence VerdeQuiete which has a great open space they use occasionally for running courses. Piadinas are a type of flat bread -a bit like a tortilla but perhaps a bit thicker and a bit more rigid. The course was great, run by Simonetta Sfoglina.  At the end of the session, we had a very tasty “degustazione” (the term works for piadinas just as well as wine!). We ended up with 6 or so piadinas to take away with us. I have to admit, I hanker after Mexican food which is hard to come by here so I somewhat corrupted the italian nature of mine and made fahitas with them!!! Mmmmmmm………………….

C360_2015-11-21-18-44-21-925

Piadina! Traditional fillings are usually cheese, salad and/or meat based.

The next couple of weeks will be quite busy. On Thursday and Friday I’ll be heading to Forlì (it’s a city  in Emilia-Romagna, about 2 or 3 hours from here)  to meet with some other Italian based bloggers for a tour of the city. We are to be shown some of the local cuisine and to check out the art and museums, so I can’t wait for that. I shall report back at the weekend.

Then there’s a “Ciaspolata” (snowshoeing walk) on Sunday on one of the nearby mountains. I’ve never done that so I’m quite excited about that too. Then on Wednesday I’m off to Berlin for a few days before going back to the sunny UK for Christmas! I’m looking forward to being in a house with central heating. My bathroom is so cold that I’m considering getting a commode to put by the fire.

I think that about covers the last few days. I hope you are all having good weeks!

x

Categories: Uncategorized | Tags: , , , , , , , , , , , , , | 2 Comments

Post navigation

2 thoughts on “Alcohol improved drawings, snow-capped mountains and piadina making…

  1. Peter G

    Lots coming up for you! The snowshoeing sounds wonderful.

    We’ve only been to Forli airport, which now seems to be be closed.

    Enjoy Berlin, we loved it there. Some great veggie food options as well (and all clearly marked).

  2. I love piadina! We had them at our wedding filled with melted cheese! I’m off to Berlin for the first time in February so any tips you pick up would be most appreciated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: